Friday,
December 2, 2011
surprise guest chef will cook a fantastic Indian vegetarian dinner!
Dal
Lentil soup serviced with Onion Kulcha bread.
Malai Kofta
Spicy dumpling of Indian Cottage cheese, deep fried and served in a spicy
gravy
Aloo Gobi
spiced potatoe and cauliflower stew
served with Aromatic Basmati Rice and Mango Salsa.
Green Tea Ice Cream
with Mango
Friday,
November 18, 2011
Five
Seasons Garbanzo Bean Soup
garbanzos with Spanish onions, roasted tomatoes,carrots vegetable broth
and mint.
Cheese Plate
Artisan cheeses, with quince and baguette
Ala Merienda Chilaquiles con Huevo
corn tortilla casserole with spicy Colorado chile sauce
served with beans, rice, ricotta salata cheese and eggs.
Cinnamon Churros
with Iberian soy hot chocolate
Final Menu of the 2010/11
season, Saturday, April 9, 2011
SOUP: LENTILE SOUP
Soup with Lentils, Chickpeas, White Beans, Carrots and Tomatoes
MAIN COURSE: VEGETABLES & COUSCOUS
Tomato Couscous with Carrots, Zucchini, Sweet Potatoes, Squash, Parsnip
and Onion
BOUREKAS
Pastry Filled with either Spiced Cheese or Vegetables
SALAD: GREEN SALAD
Mixed Greens, Grated Carrots and Garlic Lemon Dressing
BEET SALAD
Grated Beets with Garlic, Salt and Olive Oil
MORROCAN CARROT SALAD
Carrots with Garlic, Cumin and Paprika
DESSERT: LEMON CAKE
Menu
for Saturday, March 26, 2011
YETAKELT W’ET
Spicy Ethiopian stew with Potatoes, Carrots, Peppers, Tomatoes and Onions
MESIR WAT
Spicy Red Lentil Puree with Ginger, Onion and Garlic
Served with
Brown Rice, Injera and Fresh Cheese
LENTIL SALAD
Lentils with Tomatoes and Shallots in Vinaigrette
SHEER KORMA
Sweet milk pudding with dates and Vermicelli
Menu
for February 19, 2011
LENTIL SOUP
Lentils with Tomatoes, Carrots, Onions, Garlic, Ginger, Cumin and Coriander
MAIN COURSE
INDIAN SQUASH CURRY
Spicy Squash Curry in Coconut Milk
CURRIED CHICK PEAS
Served with Brown Rice,Green Chutney,Spicy Carrot Chutney
DESSERT
Rice Pudding with Poppy Seeds, Coconut, Cashews and Almonds
Menu
for January 29, 2011
SOUP
Morningwood Farm Squash soup
MAIN COURSE
Savory Buckwheat crepes
featuring Chickpeas, Eggplant, Pecorino, Zucchini, Mushrooms Caramelized
Onions and Roasted Garlic. finished with a Chipotle cream
sauce.
SALAD
Mixed Greens and a Mediterranean carrot salad
DESSERT
Lemmon Crepes
with a chocolate, almond and pistachio sauce served with fresh cream
Menu
for December 18, 2010
SOUP
French Onion Served with Grated Cheese and Toast
MAIN COURSE
Quiche with Leeks, Shallots, Garlic and Fresh Cheese
Roasted Potatoes with Rosemary, Thyme and Olive Oil
Butternut and Kabocha Squash Purée
SALAD
Mixed Greens with Caraway Vinaigrette
DESSERT
Double Layer Chocolate Cake with Chocolate Cream
Menu
for December 4, 2010
SOUP
LEEK POTATO & CARROT SOUP
Delicious and Creamy Leak, Potato and Carrot Soup
MAIN COURSE
Stuffed Squash with Lentils, Brown Rice, Onions and Herbs
LATKES
Potato Pancake Traditionally Made on Hanukah. Served with Apple
Sauce and Sour Cream
SALAD
Mixed Greens with Caraway Vinaigrette
DESSERT
Squash Pie Served with Whipped Cream
Menu for November 13, 2010
SOUP
SPLIT PEA & HERB SOUP
Split Peas with Parsley, Cilantro, Scallion and Mint
MAIN COURSE
KHORESHT-SABZI
Fresh Herb Stew with Parsley, Cilantro, Spinach and Kidney Beans Served
with RiceKUKU-BAADEMJAN
Baked Eggplant Frittata
SALAD
SHIRAZI SALAD
Tomatoes & Cucumbers Salad with Lime Juice and Mint
DESSERT
BAAGH-LAVA
Sweet Pastry with Filo Dough Almonds and Honey
Menu for April 8,2010
(with guest Chef, Alex Lichtenstein)
Sangria de vino
Puerto Rican fruits soaked in red wine
Ensalada de Gandules y Zanahoria
Y
Pastelillos con salsa
A fried turnover stuffed with a simmering blend of pimientos, capers,
raisins, and yams served with a refreshing salad of cumin-spiced carrots
and pigeon peas
Arroz con Gandules
Sopa de Habichuelas y Cassava
Y
Guineos Verdes en Escabeche
Slow cooked rice with pigeon peas seasoned with a home-made boullion
native to Puerto Rico alongside a rich soup of yams, red cabbage, and
beans
Paired with green bananas simmered in milk with a marinade of pickled
peppers and a bay leaf infusion
Bizcocho de Ron
A traditional Puerto Rican cake layered between a glaze of guava cream,
baked in home-made spiced rum, and finished with a light dust of finely
grated sugar
Menu for March 25,2010
SOUP
VEGETARIAN TOM YUM SOUP
Thai Soup with Lemongrass, Lime, Chili, Ginger, and Vegetables
MAIN COURSE
BUTTERNUT SQUASH CURRY
Butternut Squash with Tofu in Yellow Coconut Curry
SALAD
PAPAYA SALAD
Green Papaya Salad with Chili and Basil
GREEN SALAD
Romaine Lettuce with Cucumber Cilantro, Parsley, and
Basil in Lime Dressing
DESSERT
CHOCOLATE CAKE
Chocolate Cake with Cayenne
Menu for March 11,2010
SOUP
CREAM OF MUSHROOM SOUP
MAIN COURSE
GRATIN DE POMMES DE TERRE
Scalloped Potatoes with Heavy Cream and Cheese
GREEN BEANS AND CARROTS
Green Beans and Carrots Sautéed in Butter with Garlic
SALAD
LENTIL SALAD
Lentils Herbs, Garlic and Fennel with Vinaigrette
GREEN SALAD
Lettuce and Arugula with Mustard Vinaigrette
DESSERT
CHOCOLATE PUDDING
Rich and Creamy Chocolate Pudding with Bay Leaf
Menu for Thursday,
January 28,2010
Iranian Menu
SOUP
VEGETARIAN SPLIT PEA & HERB SOUP
Split Peas with Spinach, Parsley, Cilantro, Chives
---------------
MAIN COURSE
SEITAN FESENJĀN WITH CHELOW
Seitan and Walnuts in Pomegranate Sauce Served Over Basmati Rice
---------------
SALAD
CUCUMBERS AND YOGURT – MAST-O-KHIAR
Cucumbers and Yogurt with Mint, Green Onion and Garlic
SHIRAZI SALAD
Tomatoes & Cucumbers Salad with Lime Juice and Mint
---------------
DESSERT
RICE PUDDING – YAKH DAR BEHESHT
Rice Pudding with Pistachios and Rosewater
Menu for Thursday,
January 14,2010
SOUP COURSE
ONION SOUP
Caramelized Onions in Vegetable Broth served with Grated Cheese and Toast
---------------------
MAIN COURSE
BRAISED TOFU WITH ROOT VEGETABLES
Braised Tofu with Carrots, Parsnips, and Celeriac
SCALLOPED POTATOES
--------------------------
SALAD
CELERY SALAD
Celery with Lemon Dressing
CABBAGE SALAD
Red Cabbage with Lemon Dressing
------------------
DESERT
APPLE TART WITH VANILLA ICE CREAM
Menu for Thursday, December 17, 2009
First Course
LENTILE SOUP
Moroccan Lentil Soup with Lentils, Chickpeas White Beans, Carrots and
Tomatoes
Main Course
VEGETABLE COUSCOUS
Couscous Served with Carrots, Zucchini, Sweet Potatoes, Butternut Squash,
Parsnip and Onion
GREEN SALAD
Mixed Greens, Grated Carrots and Garlic Lemon Dressing
BEET SALAD
Grated Beets with Garlic Salt and Olive Oil
MORROCAN CARROT SALAD
Carrots with Garlic, Cumin and Paprika
DESSERT
Anise Cookie with Mint Tea or Coffee
Menu for December 3, 2009
First Course
LENTILE SOUP
Moroccan Lentil Soup with Lentils, Chickpeas White Beans, Carrots and Tomatoes
Main Course
VEGETABLE COUSCOUS
Couscous Served with Carrots, Zucchini, Sweet Potatoes, Butternut Squash,
Parsnip and Onion
GREEN SALAD
Mixed Greens, Grated Carrots and Garlic Lemon Dressing
BEET SALAD
Grated Beets with Garlic Salt and Olive Oil
MORROCAN CARROT SALAD
Carrots with Garlic, Cumin and Paprika
DESERT
Anise Cookie with Mint Tea or Coffee
Menu for December 3, 2009
Vegetable Soup
with Butternut Squash, Zucchini, Leaks, Celery, Carrots, Turnips, Parsnips
and Parsley
Frittata
with Zucchini, Tomatoes, Onion, Rosemary and Manchego
Risotto
with Mushrooms, Onion, Garlic, and Parsley
Oven Roasted Carrots and Parsnips
Mixed Greens, Grated Carrots and Caraway/Pepper Vinaigrette
REMOULADE DE CÉLÉRI
with Celeriac with Tahini Lemon Dressing
Norwegian Baked Apple
With Baked Apple with Cranberries Cinnamon and Vanilla Bean
Menu for Thursday, April 23, 2009
Stracciatella (cheese and spinach soup)
Potato gnocchi with creamy tomato sauce
Italian green beans with garlic and parmesan
Mini banana splits
Menu
for Thursday, March 12, 2009
Mexican Corn Chowder
Breaded Tofu Cutlets with Smoky Red Beans and Rice
Fresh Sautéed Greens
Pineapple Upside-down Cake
Menu
for Thursday, February 26, 2009
Burmese mixed salad
featuring choice of crunchy moong dahl, fried garlic and shallot chips, rice
noodles, mint, lime, cilantro
(and much more)
Squash curry with tofu and jasmine rice
Angel food cake topped with passionfruit curd
Menu
for Thursday, February 5, 2009
Avocado and hominy salad
Four cheese enchiladas with Romesco sauce,
Sauteed zucchini with corn and red pepper
Sour cherry frangipane tart
Menu
for Thursday, January 22,2009
Spicy dressed up Chili
Vegetarian Italian Beef sandwich with kale chips
Special recipe peppery cole slaw
Apple pie with vanilla ice cream
Menu
for Thursday, January 8,2009
Fresh Romaine Salad featuring Feta and Pomegranite
with a Date Vinaigrette
Moroccan Stuffed Peppers
Hummus and Special Recipe Spinach
Chocolate Cake with mint frosting
Menu
for Thursday, December 18, 2008
Tomato soup with roasted garlic
served with fresh Madison sourdough
Jerk tofu with Jamaican rice and peas
Fried plantains
Bananas foster with vanilla ice cream
Menu
for Thursday, December 4, 2008
Red pepper and tomato bisque with garlic croutons
Polenta with roasted seasonal vegetables and balsamic-rosemary glaze
Special recipe kale
Butterscotch pudding with whipped cream
Menu
for Thursday, November 20,2008
Spinach salad with maple-soy roasted pecans, bleu
cheese, pear and a fig-balsamic dressing
Vegetarian shepherd's pie with mushroom gravy
Special recipe brussel sprouts
Warm chocolate raspberry cake with whipped cream
Menu for April
3, 2008
Coconut Ginger and beet soup
Yogurt cucumber with mint salad
Vegetarian Piroshki
50-50 bar with
Vanilla Ice Cream, Orange Sherbet and berries |
