Welcome to Chef's Night Off. Note, this is a Winter event: Nov - April. Would you like a night off from cooking? We hired a professional to plan and prepare a community meal for all to share. Open to neighbors, friends, family and friends of neighbors. All meals will be vegetarian and feature organic produce. To offset costs, we are asking for donations of $10/person, kids $5, $12/person with wine and beer. Meals will be roughly every other Thursday evening starting at 6:30 PM. Chase away the winter doldrums with fresh food and lively conversation. Reserve early! Menu for January 19 Salad Mixed greens with green beans, toasted pecans, parmesian cheese marinated mushrooms with a pecan vinaigrette. Main Course Winter Ragout roasted vegetables simmered in seasoned red wine stock served with brown basmati rice Cheese Course crunchy french bread with atisinal cheeses and pomegranate Dessert Lemon torte served with Tea Prior Menus

2011/2012 season Meet our chefs, Tara and Braulio Maximiliano . Owners of the popular Dandelion food cart will be joining us this season.. Here is a review of their fantastic cooking.   Prior year's chefs

Madison Magazine Article on Chef's Night Off

Past Dinners Gallery (click on a photo for a larger view:)

April 8,2010

April 23, 2009 , final dinner of the 2009 season and 28 people sit down to a feast on a lovely spring evening.

March 20, 2008

March 6,2008

February 21, 2008, our first meal with our new chef Aaron, photo courtesy of Angela Richardson.
Aaron is pictured in the foreground (guy with the very nice beard!)

January 24,2008

On November 1, 17 people enjoyed a fabulous dinner. Click an image below for a larger view

On Oct. 25,2007, 11 people enjoyed a fabulous dinner prepared by our chef, MaryLee Haughwout
Click on an image below for a larger view.

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This page last modified 1 Dec. 2010
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